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April 21, 2015

Eat like a local

When it comes to experiencing a new destination, one of the best ways to immerse yourself in the local culture is through its food. This is certainly true of St. George’s, Grenada, where the cuisine is a reflection of the island’s history, culture, and natural resources.

For a true taste of Grenadian cuisine, start your day with a hearty breakfast of saltfish and bake. This traditional dish consists of salted codfish and fried dough, and is often served with hot sauce and a cup of cocoa tea.

For lunch, head to a local restaurant or food stand for some oil down, Grenada’s national dish. This flavorful one-pot meal is made with breadfruit, callaloo (a leafy green), coconut milk, and a variety of meats and vegetables.

In the afternoon, indulge in some sweet treats like sugar cake, fudge, or nutmeg ice cream. Grenada is known for its nutmeg production, so be sure to try dishes that feature this aromatic spice.

For dinner, try some fresh seafood like lobster, conch, or fish. These dishes are often grilled or fried and served with rice and beans, plantains, and salad.

To accompany your meal, try some of Grenada’s locally produced beverages, such as sorrel juice (made from hibiscus flowers), mauby (made from tree bark), or rum punch.

Eating like the locals in St. George’s, Grenada is a delicious way to experience the island’s unique culture and flavors. Whether you’re trying traditional dishes or discovering new flavors, the local cuisine is sure to be a highlight of your trip.

Category: Grenada, Holiday Ideas
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